Red Bali is a world-renowned kratom strain from the Indonesian island it’s named after. Kratom (mitragyna speciosa) originated in Southeast Asia, and Indonesia is a prime hotbed for the plant. Red Bali is famous for having potent, relaxing properties, and producing an authentic, red-vein kratom experience.
We’ll get stuck into the ins and outs of the experience, how to take Red Bali and some safety tips in this guide. Red Bali kratom is a name all kratom enthusiasts have heard of, and a favorite among both newcomers and seasoned pros.
What is Red Bali Kratom?
Red Bali is a classic Red, in that it promotes physical calm and mental relief, with opiate-style effects. The strong, sedative effects of Red Bali will allow you to settle into your sofa and forget about your worries. This strain is also popular for encouraging sleep. Users also note Red Bali kratom has analgesic effects.
Interestingly, some find this strain doesn’t affect focus and concentration, except in larger amounts. However, Red Bali is decidedly more relaxing than its White and Green alternatives, and will leave you with an overwhelming sensation of calm.
4 ways to enjoy Red Bali
‘Toss and wash’: Exactly as it sounds, this works by “tossing” Red Bali powder into your mouth, and “washing” it down with water. The main benefit? It gets kratom into your body faster than any other approach. The main downside? You’ll have to deal with kratom’s really bitter taste.
Kratom tea: Brewing infused tea takes a little longer, but it’s still a seamless process with our “instant” Red Bali powder. It’s much tastier than “tossing and washing” your kratom, especially when mixed with sweetener. Kratom tea also produces extended effects, according to users.
Homemade capsules: Making your own kratom capsules with a machine and empty shells takes time and extra cost. But if you don’t mind swallowing large capsules, it has some advantages. Kratom capsules hide the flavor altogether, they’re discreet and you can get accurate amounts with them, too!
Cook with kratom: Kratom’s very high boiling point means there’s no risk of burning off the plant’s key alkaloids if you cook with it! Kratom powder is a great ingredient for your recipes. Some love to make kratom cookies, which are delicious, and provide a precise amount.
Red Bali is a go-to strain for kratom users all over the world. Are you ready to sample the famous, tranquilizing Bali experience?